Stella D'oro Breakfast & Coffee Treats
Stella D'oro Roman Egg Biscuits
12 oz bag
$12.49for 12 oz bag
$1.04 per oz
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- Style: Large plain egg biscuit
- In a bag: About 11 biscuits
About Roman Egg Biscuits
A large, plain egg biscuit baked golden. It is the biggest single cookie in the range, the kind you break in half over a cup.
One bag holds 12 oz. One 12 oz bag costs $12.49, or $1.04 an ounce.
Product details
| Size | 12 oz bag |
|---|---|
| Sold as | 12 oz bag |
| Lowest price per oz | $1.04 in 12 oz bag |
| Style | Large plain egg biscuit |
| In a bag | About 11 biscuits |
| Serving on the label | 1 biscuit (31 g), 130 calories |
| Sugar per serving | 7 g |
| Facility note on the label | Handles milk, peanut, tree nuts |
| Ingredients | Enriched flour (bleached and unbleached wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (containing one or more of the following: canola oil, palm oil, soybean oil), invert sugar, eggs, leavening (baking soda, sodium aluminum phosphate, ammonium bicarbonate), calcium propionate (preservative), natural and artificial flavors, salt, soy lecithin. |
| Contains | Wheat, eggs, soy |
| Brand | Stella D'oro |
Recipes change. Read the label on the pack you receive before you eat it.
Questions about Roman Egg Biscuits
How much does Stella D'oro Roman Egg Biscuits cost per ounce?
Stella D'oro Roman Egg Biscuits costs $1.04 an ounce when you buy the 12 oz bag pack at $12.49. That figure is from our price update of 7 October 2026.
How many calories are in one Stella D'oro Roman Egg Biscuit?
One Stella D'oro Roman Egg Biscuit has 130 calories. It weighs 31 g, the label counts a single biscuit as a serving, and the 12 oz bag holds about 11 of them.
Roman Egg Biscuits or Anisette Sponge?
Both are egg cookies made to soak up coffee. Take Roman Egg Biscuits for its style: large plain egg biscuit, in a 12 oz bag. Take Anisette Sponge for the lower price by the ounce, 93¢ against $1.04.
| Roman Egg Biscuits | Anisette Sponge | |
|---|---|---|
| Size | 12 oz bag | 6.1 oz bag |
| Price | $12.49 for 12 oz bag | $12.45 for 6.1 oz bag |
| Price per oz | $1.04 in 12 oz bag | 93¢ in 12 × 6.1 oz bag |
| Buyer rating | 3.7 from 97 ratings | 4.4 from 594 ratings |
| What it is | Large plain egg biscuit | Soft sponge cookie, anise |
| Pack sizes sold | 1 | 3 |
What buyers say about Roman Egg Biscuits
3.7 out of 5 from 97 ratings.
- 5 star49%
- 4 star17%
- 3 star9%
- 2 star6%
- 1 star19%
Nice cookie/biscuit for coffee/tea/cold milk
Excellent cookies these are sometimes hard to get in certain areas but they're great with coffee or nice cold milk they're a little sweet to the taste but not too much.
Perfectly satisfied.
Very pleased! Arrived fresh and in good condition.
Delicious!
The flavor is old world, moist with a touch of spice.
Meh: hoped they were kichel by another name
I’ve had a craving for kichel, a childhood treat. I’ve tried (now) 3 brands on & off Amazon. The shape of these was right. The taste is ok and not kichel. I like plain cookies and for one it’s ok-a bit dry. Dunkers in coffee, tea, hot cocoa may prefer them to eating plain.Stella d’oro please bring back your packaged kichel!
Good product, horrible price
Delicious, but way over priced. I guess once in a while to pay double is ok*** UPDATE: i ordered them again a month later and had to get a refund from Amazon. They were beyond the expiration date. Stale. What a shame for such a ridiculous price, they have the nerve to send you stale, expired cookies. So be ware.
No good
Cookies are hard not soft like they should be
Good for dunking
Half a century or so ago, we used to get a kind of Stella D'Oro brand Egg Biscuits that were shaped something like oval doughnuts with scalloped outer edges. They were snapping-crispy in a sort of spongy way, and very low-cal: if I can trust my memory, 30 calories per biscuit, though it may have been as much as 60. I had hoped these might prove the same except for their shape.They are not. They are 130 calories each, and can perhaps best be described as soft biscotti. But my disappointment melted away in pleasure at what they are, which is delicately tasty and superb for dunking in coffee (don't leave subjerged longer than about half a second).
